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2009 Pinnacles Awards -Tickets Available Now

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NATIONAL

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Code of Honour

TORONTO – The Toronto-based Canadian Restaurant and Foodservices Association (CRFA) declared a small victory for one of its recent lobbying efforts, when it welcomed the recent announcement, made yesterday...

Russia Standard Vodka Arrives in Canada

Russia Standard Vodka Arrives in Canada

TORONTO — Russian Standard Vodka and Beam Global Canada has announced that Russian Standard Vodka is now available in Canada. Distilled and bottled in Russia, and made with 100-per cent Russian ingredients,...

Senators to Sup on Seal in Ottawa?

OTTAWA — Canada has come under fire from the international community for its annual seal hunt. When Sir Paul McCartney lent his weighty support to the cause, and made the journey to Îles de la Madeleine...

Newly Named SIAL Canada Promises Bigger, Better Show

MONTREAL – SIAL Montreal has been renamed SIAL Canada. The change was made to reflect its positioning as an international trade event, and when the new SIAL opens its doors April 21 to 23 in Montreal,...

McD's Partners with Amex

American Express cardholders could soon be happily putting happy meals on their credit cards. In a bold new move for the traditionally upscale credit card company, Amex has signed a deal with McDonald's...

Fishy Labelling Sparks Interest

Canadian Industries Suffering

Manchu Wok Launches New Dessert

CRA Charges Restaurants Hid $40M in Taxable Sales

CRFA Meets With PM

New Recall Program to Link Businesses

Italian Trade Commission Highlights Italian Vino

Beef Industry Backs McDonald’s Canada

Tim’s Announces Sales Hike; Plans to Reclaim Shares

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WESTERN

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SAIT Grad Goes Global

SAIT Grad Goes Global

CALGARY — Don’t let SAIT Polytechnic graduate, and Olive Restaurant first cook, Stephanie Schnepf’s age fool you. While she’s only 22, she’s already gaining serious culinary cred. Schnepf recently...

Curriculum Costs

EDMONTON — Students hoping to get an education in the culinary arts in Alberta may soon find it a little more difficult. If a recent proposal from the Northern Alberta Institute of Technology (NAIT)...

B.C. Bottles vs. Bottled in B.C

VANCOUVER — B.C. wine connoisseurs can now more easily identify wines made from 100 per cent B.C.-grown grapes, and those made partially or in whole from foreign fruit, and “Cellared in B.C.” According...

Go Ahead, Get Bitter

VANCOUVER – Cocktail lovers on the West Coast have long bemoaned the lack of options when it comes to the selection of the required bitter element in their drink of choice. Sure, they could always fall...

Vancouver’s Fuel To Close

VANCOUVER – Three years after it opened, the owners of Fuel Restaurant in Vancouver have announced they will host the eatery’s final service Sunday, Nov. 29. Friends and fans of the Kitsilano restaurant...

Absolutely Van-City

De Dutch Celebrates World Diabetes Day

Alberta Beef Moooves East

PM Calls for Inquiry into B.C.’s Declining Salmon

Flatiron to Heat Up Downtown Calgary

Wine Store Debate

Calmar Courts Sweet Deal

Liquor By-Law Reconsidered

Spotting Potential

Young Calgary Chef Takes Top Honours in B.C.

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CENTRAL

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They Cook, They Score

They Cook, They Score

TORONTO — Athletes and chefs don’t often come together, but for the past six years the two professions have shared a common stage at the Gold Medal Plates competition. This year’s celebrity-studded...

Briars Awarded Again

Briars Awarded Again

JACKSON'S POINT, Ont. — For the second consecutive year, The Briars Resort has received The 2009 Vintner’s Quality Alliance Restaurant Award of Excellence, from the Wine Council of Ontario, in recognition...

Fairmont Highlights Eco-Certified Salmon

TORONTO — It was billed as a celebration. True North Salmon, a division of Cooke Aquaculutre, was in Toronto this week to present its eco-certified salmon to its partners, customers and supporters, who...

Top Winemaker to Visit Bayfield Inn

BAYFIELD, Ont. – The Little Inn of Bayfield is getting ready to welcome a Niagara wine celebrity this weekend. The guest of honour will be Sue-Ann Staff who hails from a family with a background in...

Pizza Nova Gives Back

TORONTO – Pizza Nova recently presented its "Rising Star Scholarship" to seven aspiring Variety Village athletic students in hopes that the support will help make their journey to success a little bit...

East Meets West

Timothy's Sold

Further HST Exemptions Announced

Stratus Goes Hobbs-nobbing

New HST Exemptions Reported

Donald Ziraldo Launches Icewine

Flanagan Honoured

Culinary Tourism Summit Attracts Attention

New Report Calls Out Maple Leaf

Kiva’s Celebrates 30-Millionth Bagel

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ATLANTIC

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N.S. HST Hike on Hold

His economic advisors may be recommending it but, for now, Nova Scotia Finance Minister Graham Steele will be holding off on a two per cent harmonized sales tax (HST) hike, despite the province’s economic...

Cavendish Farms Gets Helping Hand

CHARLOTTETOWN — The provincial government has stepped in to support Cavendish Farms during a series of planned rolling shutdowns due to begin this week at its plants in Prince Edward Island and the States,...

Starbucks Jumpstarts P.E.I. Business

P.E.I – Some local coffee shop owners may have the folks at Starbucks to thank for a spike in business. According to a recent CBC News report, java joints in downtown Charlottetown have been drawing...

Driving Culinary Tourism to P.E.I.

TORONTO – Last week’s Toronto Royal Winter Fair was the launching pad for a new Prince Edward Island culinary tourism promotion campaign that will see more than eight million potato bags inked (or...

P.E.I. Government to Fund Resto Reno

WEST POINT, P.E.I. – The government of Canada and the province of Prince Edward Island have come together with the community of West Point on a large investment into what’s emerged as a key tourism...

Halifax Foodservice Businesses Adopt Green Energy

Golden Crop

Easterner Nabs Cuisine Canada Award

Lifting the Oban

Coddling Atlantic Cod

Feds Invest in Maritime Foodservice Trade Mission

All Tims on Deck

CTC Holds Annual Public Meeting

N.B. Expo Celebrates the Grape

Fredericton Chefs Host 'Red Tie Affair'

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INTERNATIONAL

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UK’s Pasta King Under New Management

LONDON, England — NBGI Private Equity Ltd. has acquired Devon-based foodservice company Pasta King, as part of a $23-million management buy-in. Pasta King is one of the UK’s developing meal solutions...

Breath of Fresh Air

LONDON, England — This Christmas, menus at select Holiday Inn hotel restaurants across the pond will be garlic-free. The new “Fresh Breath Menu” is intended to help single customers secure a festive...

Aussies Fight for Raw Rights

KALAMUNDA, Australia – Foodies in the land down under are rallying around a new petition aimed at loosening existing regulations on raw-milk cheese production across the country. An article on Australia’s...

Unified Merges with A la Cart

JACKSON, Miss. – Unified Brands has acquired North Carolina-based food delivery provider, A la Cart. The new partnership will see A la Cart, a leader in patient meal-delivery systems for the healthcare...

FDA Revises Food Code

SILVER SPRING, Maryland – The United States Food and Drug Administration (FDA) announced this week that it has updated its Food Code, which regulates retail and foodservice segments and provides technical...

7-Eleven TV Announced

Chef Shortage

Constellation in Talks to Sell Wine Assets to Aussie Counterparts

French Retailer Challenges UAE Food Prices

A Soiled Myth

Uncovering Environmentally Friendly Labels

Chipotle Unleashes Solar Plan

Tour d’Argent to Auction off Historic Wines

World’s First H1N1 Reduced-Risk Restaurant Opens

Boneless Wings, the New Cheaper Choice

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