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June 23, 2008
Volume 11, Number 26

SIR Corp
9-Month Revenues up 8.4% to $123.1 M, SSS up 3.3%

Cora’s to Open 100th Location in September;
5-Year SSS up 10% Annually

Industry Leaders Honoured by Foodservice Top 100 and Lodging Top 40 Awards

HITEC’s “Guestroom 2010” Showcases Guest-Friendly Technologies

Microtel Breaks Ground in Woodstock, ON – 10 Others
Under Way

Howard Johnson Opens in Gananoque, ON,
6 More to Open in 4 Months 

Ronald McDonald Family Room Opens in Hamilton, ON

Boston Pizza Fund Appoints New Trustee

Frédéric Alberro Now CCGD Quebec Vice-President

Ontario’s Pillitteri Winery Earns HACCP Plus Status

CTC Report Reviews July to September Travel Indicators

85-Room Days Inn -  Edmonton South Opens 

162-Room Fairfield Inn Opens in Montreal Airport Area

NewspaperDirect Service Adds 2,400 Hotels in One Year

Halifax Hotel Internet Provider Grows U.S. Business

 George Brown   Opens 70-seat ‘The Chefs’ House’ Restaurant – Houses ‘Culinary Foundation for Chefs’

“Canadian Pork” New Label in Supermarkets – Foodservice Program Planned

Chef Mark McEwan Plans “Meals-to-Go”
23,500-sq.-ft. Store in Toronto, ON

Tesco Resumes U.S. ‘Ready-Meals’ Expansion, Targets 200 Units by February 2009

Wal-Mart U.S. Launches
‘Meal Solutions’ Small Stores  

HTM/HAFA Alumni Golf  Event August 12, Carlisle, ON

Calgary-Based Technology Used by 3 Hotel Visionary Award Winners