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Monday, 18 January 2010 13:06 |
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WINNIPEG — A threesome of travelling toques from Winnipeg were recently recognized with a Tasty Award for best online food travel series.
According to the Winnipeg Free Press, Clayton Klyne, Chad Klyne and Lyndon Wiebe are trained chefs who created an online cooking show while travelling across Asia on a shoestring budget. The award-winning episode features the chefs learning to prepare a traditional crab dish in Cambodia, from catching through to cooking.
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Wednesday, 16 December 2009 14:56 |
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 WINNIPEG — Manitoba Premier Greg Selinger was the latest political head to be presented with his very own chef’s jacket after a recent meeting with the Canadian Restaurant Foodservices Association (CRFA).
According to the association, CRFA director Diana Coutu of Winnipeg and CEO Garth Whyte met with Selinger to discuss several Manitoba restaurant success stories and the importance of the industry, which is one of the province’s largest employers, with nearly 39,000 direct employees. It also provides one in five jobs for people under the age of 25.
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It’s no secret — finding good employees in the service industry can be exceedingly hard as diners are busier and more demanding than ever. Nevertheless, an engaged and committed staff can be the difference between a foodservice business that’s successful and one that flops. Ever wonder what type of person relishes working on the frontlines, serving customers day after day with a smile? In this story, from the Winnipeg Free Press, one particularly dedicated server breaks it down.
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