Forget about Beijing, Hong Kong, Shanghai or Macao — or, for that matter, New York, San Francisco or Sydney — Vancouver has the best Chinese food in the world, says a story in the February issue of Conde Nast Traveller.

Talking to a reporter from the Vancouver Sun, the article’s author — Toronto-based travel and food writer, Mark Schatzker — chowed down on chow mein (and many, many other Chinese dishes) at 38 different restaurants, including eight in one day. To hear about his experience putting together this story, click here.