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Gerard Curran New CRFA Chairman PDF Print E-mail
Monday, 08 March 2010 14:59
TORONTO — A Calgary-based restaurateur has been named new Chairman of the Canadian Restaurant and Foodservices Association (CRFA).
Gerard Curran, the proprietor of the popular James Joyce Irish Pub and Restaurant in downtown Calgary, was elected to the position at the association's annual meeting today in Toronto. "I'm honoured to be representing one of the most innovative and exciting industries in Canada," said Curran. "With more than 80,000 locations and one million employees, we make a tremendous contribution to the Canadian economy and society. I believe that with the entrepreneurial spirit of our industry, we can do even more."
Irish by birth, Curran came to Canada in 1979 at the age of 20. As a teen he worked in pubs as well as for Guinness, Ireland’s iconic beer company. Once in Canada, he worked his way up to become CEO of a $30-million brewing company. In 1997, Curran opened the James Joyce — the first authentic Irish pub in Alberta — with his wife, Anne.
In addition to his leadership role with the CRFA, Curran is president of the Calgary Irish Chamber of Commerce and is a past participant on Calgary's 4th Street Redevelopment Board and the Calgary Downtown Association. He is also sole proprietor of several other unrelated companies.
gerardcurran2TORONTO — A Calgary-based restaurateur has been named new chairman of the Canadian Restaurant and Foodservices Association (CRFA).

Gerard Curran, the proprietor of the James Joyce Irish Pub and Restaurant in downtown Calgary, was elected to the position at the association's annual meeting held in Toronto today. "I'm honoured to be representing one of the most innovative and exciting industries in Canada," said Curran. "With more than 80,000 locations and one million employees, we make a tremendous contribution to the Canadian economy and society. I believe that with the entrepreneurial spirit of our industry, we can do even more."
 
Canadian Government Invests in Canola PDF Print E-mail
Wednesday, 03 March 2010 12:21

WINNIPEG — Canola has a brighter future now that Agriculture and Agri-Food Canada announced $14.5 million in funding for agronomic and nutrition research under a new Canola/Flax Agri-Science Cluster. This funding will be matched by industry and farmers for a total amount of nearly $20 million. And that’s not all, as an additional $4.6 million of government funding will support the Clubroot Risk Mitigation Project, which seeks to identify best management practices and breed clubroot-resistant canola varieties. All research funding will help the canola industry increase production to 15-million tonnes by 2015.

"With the Canadian government's extraordinary investment in agronomic research, we will accomplish our 2015 goal, which is expected to add $12.5 billion annually to Canada's economy," said JoAnne Buth, CCC president. "And the nutrition studies will further increase demand for canola in markets worldwide."

 
Sofina Foods to Acquire Lilydale in $130M Deal PDF Print E-mail
Friday, 19 February 2010 12:45

EDMONTON — One of Canada’s leading poultry manufacturers is set to be gobbled up by another of the nation’s leading meat manufacturers.

Sofina Foods Inc. of Markham, Ont., and Edmonton-based Lilydale Inc. announced yesterday that they have signed an agreement under which Lilydale will become a wholly owned subsidiary of Sofina Foods.

 
Olympic Rings United With Golden Arches PDF Print E-mail
Thursday, 14 January 2010 15:33

fyi_mcdonalds1OAK BROOK, Ill. — With the Vancouver Olympics just weeks away, Game sponsor McDonald’s recently unveiled new advertising, athlete-themed packaging and the latest news on its signature programs for the 2010 event.

Earlier this week, Mary Dillon, McDonald’s Global chief marketing officer, John Betts, McDonald’s Canada president and olympians Shawn Johnson (U.S. gold medal gymnast) and Patrick Chan (Canadian men’s figure skating champion and world silver medalist) shared details of how McDonald’s programs will seek to enhance the Olympic experience for fans around the world during the Games this February.

 
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