DENVER — Smashburger is planning further Canadian expansion with Audria Wosik as the new director of Franchise Sales.

“Canada is an important growth market for us. Canadians understand what better burgers are all about and appreciate how Smashburger has defined this segment with our fresh, never frozen beef patties, our premium toppings are our ability to customize a menu based on regional locations,” said David Prokupek, chairman and CEO of Smashburger.

AUCKLAND, NZ — Earth Day may be gone for another year, but more than 40 New Zealand wineries will keep the green theme alive when they showcase 419 wines that are certified sustainable at four upcoming New Zealand Wine Fairs in Canada.

The annual road show will spotlight wines from several regions in New Zealand. The focus is the wines, but the New Zealand vino industry is showing its commitment to sustainable practices by only previewing wine that meets its Sustainability Policy.

TORONTO — Ontario’s hospitality industry gathered at Toronto’s Four Seasons hotel last night to wine, dine and celebrate success at the Ontario Hostelry Institute’s 23rd Gold Awards Dinner.

“It’s not often we get to pay tribute to an icon that has built a worldwide organization that’s sustained its roots in Toronto,” began J. Charles Grieco, OHI chair and president, when introducing the evening’s platinum gold award winner, Isadore Sharp.

OTTAWA — A gourmet food truck showcasing Canadian cuisine is on a three-week tour of Mexico City neighbourhoods.

The food truck, helmed by celebrity Mexican chef Jorge Valencia, will offer an appetizer, main dish, dessert and drink.