|Cream of the Crop|
|Wednesday, 20 January 2010 15:32|
CHICAGO — While Foodserviceworld has already provided a rundown of some of the top Canuck culinary trends for 2010, the National Restaurant Association’s version of a similar list lets us know what our southern neighbours are up to in plenty of time for the NRA show in Chicago from May 22 to 25.
“This is retro — it’s what we did in the past, when chefs relied on local markets because we did not have the luxury of today’s transportation system,” said Michael Ty, American Culinary Federation national president. “We are going back to our roots and the foundation of our craft that made it more pleasurable.”