ATLANTA — Paul Brown is pegged to become the new CEO at Arby's Restaurant Group, effective May 13.

“Paul is the ideal leader to further Arby's strategic vision and build upon our strong sales performance and momentum. He will strengthen the collaborative relationship between Arby's franchisees, employees, suppliers and stakeholders,” said Jon Luther, chairman of the Arby's Board of Directors.

LONDON, U.K. — Spain’s El Celler De Can Roca has pushed three-time winner, Denmark’s Noma, to the second spot on San Pellegrino’s annual list of the world’s top 100 restaurants. Canada was missing from the list altogether.

“We don’t know if we are the best, but you can be sure we will continue working with audacity, with generosity and with creativity,” Joan Roca was quoted by Time magazine as saying while accepting the award in London, England.

OAK BROOK, Ill. — McDonald’s top boss hasn’t ruled out extending breakfast hours to all day in various markets, according to CNBC.

In an interview with CNBC, Don Thompson, president and CEO of McDonald’s Corporation spoke about the possibility of expanding breakfast hours. He said: “Yes, we would consider it. We have the focus on our existing menu, but we have looked at breakfast across the day. We have it in some markets around the world.”

CHICAGO — The National Restaurant Association (NRA) will showcase its first Hydroponic Garden — an application that grows fresh food without soil — at NRA Show 2013.