NEW YORK — Michelin-star chef Daniel Boulud has partnered with The Dalmore Distillery to produce bespoke Single-Malt Scotch Whisky that’s now available in six of his NYC restaurants.

Creating the whisky took months of collaboration with Richard Paterson, the Dalmore's master distiller. “It was important to work with Richard and collaborate in detail to create a whisky specific to the taste profile of my cuisine,” said Boulud.

ST. LOUIS — Panera Bread Co-CEO Bill Moreton will transition to the executive vice-chairman role, while Co-CEO and founder Ron Shaich will re-assume the role of sole CEO, effective Aug. 1.

CHICAGO — Celebrity chef Anthony Bourdain is preparing to take the spotlight at the upcoming NRA Show, set to run at Chicago’s McCormick Place from May 18 to 21.

NEW YORK — Condé Nast’s Bon Appétit magazine has announced its 10 Best Food Lovers Hotels in America, and Blackberry Farm, located in Tennessee’s Great Smoky Mountains, tops the list.

“We’re honoured to be listed as the number-1 hotel in America for food lovers,” said Sam Beall, proprietor of Blackberry Farm. “We constantly aim to provide the best culinary experience for guests by providing experiences that celebrate the region, the highest quality ingredients possible and authentic southern character.”