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Friday, 05 March 2010 09:55 |
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ITALY — Italy has turned against some of its own chefs and banned some methods of molecular gastronomy, according to a recent report in the UK Guardian.
And, that’s not the biggest news. “What is slightly more surprising is how little attention this announcement has attracted around the world,” writes Tim Hayward. “A cynical soul might conclude, while molecular gastronomy used to be a hot-button issue for global nosh-botherers, suddenly nobody gives a tu’ppeny toss.”
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