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2011 Pinnacle Awards - December 2 - Tickets On Sale

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FEATURE VIDEO

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NATIONAL

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Recipe to Riches to Return

TORONTO — Canadian home cooks with a cherished family recipe will have another opportunity to impress the judges on a second season of Recipe to Riches. "Recipe to Riches had a groundbreaking first...

NPD: Restaurant Visits to Increase

TORONTO – Foodservice operators can look forward to more restaurant traffic in the next few years, according to a NPD Group study. “A Look into the Future of Foodservice,” includes forecasts of...

Canada’s Regional S.Pellegrino Chef Winner Named

TORONTO — Daniela Molettieri, an Institut de tourisme et d'hôtellerie du Québec (ITHQ) student, has won the S. Pellegrino Almost Famous Chef Canadian Regional Competition. Molettieri, who impressed...

National Expansion Continues at The Works

TORONTO — The Works Gourmet Burger Bistro is set to open in 50 additional locations across Canada, thanks to the success of its new Ontario stores in London, Kingston, Ottawa, Guelph and Oakville. Founded...

Pizza Pizza to Appear in Undercover Boss

VANCOUVER — Pizza Pizza’s CEO Paul Goddard will be one of the next execs to exchange his business suit for a company uniform in an upcoming episode of the new W Network series, Undercover Boss Canada....

BK Introduces Free Fries Friday

Toronto Sun Highlights 2012 Food Trends

Boston Pizza Launches Book and New Website

Tim Hortons Unveils New Extra Large Cup

Where Names New Best Restos of 2011

Agriculture and Agri-Food Canada Invests in Canadian Pork Industry

TV Series to Spotlight Comfort Food at Canadian Restos

New FAO Head Discusses Unstable Food Prices

Canadian Food Prices Rose 4.8 per cent in 2011

American Chains Meet New Challenges in Canada

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WESTERN

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Minami to Move in Goldfish Location

VANCOUVER — Goldfish Seafood & Chops restaurant will close its doors at the end of Dine-Out Vancouver to be replaced by the new Japanese restaurant concept Minami. Bud Kanke, the 72-year-old proprietor...

B.C. Foodservice Show Wraps

VANCOUVER — Foodservice professionals and restaurateurs gathered at the B.C. Foodservice Expo this past weekend at the Vancouver Convention Center to exchange ideas and glimpse new hospitality innovations....

Government Gives Honey Industry Cash Injection

WINNIPEG — Agriculture minister Gerry Ritz has announced an investment of more than $30,000 in the the Canadian Honey Council. “Honeybees may be small in size, but there’s no doubt they have a...

B.C. Foodservice Expo Returns

VANCOUVER — More than 300 exhibitors will be touting their wares at this year’s B.C Foodservice Expo, which runs from Sunday, Jan. 29 to Monday, Jan. 30 at the Vancouver Convention Centre. Returning...

B.C. Eatery Offers Cognac-Infused Hotdog

VANCOUVER — Just in time for the Chinese New Year and an appearance on CBC’s Dragon’s Den, Dougie Luv, of Vancouver’s DougieDog Hot Dogs, has introduced the world’s most expensive hotdog to his...

The Jets Return Boosts Winnipeg Restaurant Sales

Vancouver Sun Highlights the Year’s Hottest Food Trends

French Table Wins Rave Reviews

B.C. Chefs are Ready to Roast

Nestle Toll House Opens in Canada

Chinese Chef of the Year Award to Premiere at B.C. Foodservice Expo

New CEO Named at B.C. Food Innovation Centre

Historic Vancouver Diner to Close

Wheat Farmers Worry

Gold Medal Plates Championship Set for February

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CENTRAL

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MTY Opens Food Court

TORONTO — MTY Food Group Inc. has capitalized on its banner of 27 brands, opening its own food court at Yonge Street and King Street in Toronto. “We are always looking for new opportunities to expand...

Real Jerk to Stay Open — For Now

TORONTO — Owners of The Real Jerk restaurant are breathing a sigh of relief after being awarded an injunction allowing their Toronto eatery to remain open until the end of 2012 in spite of a notice to...

Bloke and 4th Arrives on King West

TORONTO — Bloke and 4th, a new resto-lounge serving seasonal dishes with unique food pairings, will begin accepting reservations tomorrow, Feb. 2. The resto-lounge, which serves dinner till 10 pm before...

Top Management Night Recognizes Industry Leaders

TORONTO — The 38th annual Top Management Night, presented by the CAFP Toronto Branch, honoured the foodservice industry’s top leaders last night, Jan. 30, at the International Centre in Mississauga,...

Peter Oliver to Speak at U of Guelph

GUELPH, Ont. — The School of Hospitality and Tourism Management, at the University of Guelph, in Ontario, is preparing to host entrepreneur and restaurateur Peter Oliver, as the school’s executive-in-residence....

We Care Gala Date and Awards Announced

Cava Prepares for Groundhog Day Competition

Gold Award Winners Announced

Ruth’s Chris Steak House Wins Big at ORHMA Awards

Pusateri’s Awards $25,000 Gift Card

Mill Street Brew Pub Opens in Ottawa

King Cole Introduces Culinary Competition

Panera Opens New Toronto Location

ORHMA to Honour Industry Leaders

Camden Food Company Partners with SSP Canada, Opens New Shop at Pearson

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ATLANTIC

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Foodservice Shines at N.S. Business Awards

HALIFAX — Food producers and Taste of Nova Scotia members stole the show at Halifax’s Chamber of Commerce’s Business Awards recently, taking home gold in four of the five categories. “This recognition...

Two-Tiered Wage Debate Continues in N.B.

FREDERICTON — The discussion of a potential two-tiered wage system continues to polarize foodservice businesses and advocacy groups in New Brunswick. Supporters of the action want people who work in...

Pizza Corner’s King of Donair Set to Close

HALIFAX — It’s the end of an era for King of Donair, one of Halifax’s legendary restaurants, located on Pizza Corner. The company recently announced it plans to close its doors this spring after...

Clay West Bar & Grill Opens in Halifax

HALIFAX — Clay West Bar & Grill opened its doors in Bayers Lake Business Park in Halifax last week, after two years of renovations. Formerly Kokomo’s, the 200-seat restaurant boasts an urban...

Olympian to Bring Menchie’s to N.L.

TORONTO — Yogurtworld Franchising Corp., the master franchisor of Menchie's in Canada, has entered into an agreement with Brad Gushue, a Canadian Olympic gold medallist in Curling, to open three franchises...

Nova Scotians Prepare for Savour Fest

Swiss Chalet Closes Due to Rodent Infestation

High Liner Foods Finalizes Icelandic Acquisition

Imvescor Appoints New Director

BYOB Restaurant Attracts Police Attention

Canadian Lobsters Turn Soft

Pastor Wins Tim Hortons Contest

Taste of Nova Scotia Awards Restaurants and Producers

High Liner Foods Acquires Icelandic Group

NSLC Prepares for Beaujolais Nouveau Release

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INTERNATIONAL

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Taco Bell U.S. Identified as Possible Source of Salmonella Scare

ATLANTA — A new report from the Centre for Disease Control and Prevention (CDC) identified Taco Bell as the possible source of the salmonella October 2011 outbreak that sickened 68 people across 10 American...

Landry Closer to Buying Morton’s

CHICAGO — Landry’s Tilman Fertitta has acquired 90 per cent of Morton’s shares in an effort to buy the popular steakhouse without shareholder approval. Fertitta announced his intention to buy the...

Super Bowl Food Trends

WASHINGTON — Chicken wings, pizza, salsa, dips and nachos are being pegged as popular take-out foods that will be consumed during this weekend’s faceoff between New England and New York at Super Bowl...

McDonald’s U.S.A. Removes Additive from Burger Recipe

OAK BROOK, Ill. — McDonald’s is changing its burger recipe. Coincidently, Jamie Oliver blasted the chain’s use of ammonium hydroxide (“pink slime”) as filler in its burgers on his TV series,...

Taco Bell Introduces Breakfast in 10 States

IRVINE, Calif. — Taco Bell is joining the QSR breakfast wars, introducing a new early morning menu that includes 11 unique items. The new FirstMeal menu is launching in 10 western states and features...

Starbucks to Sell Wine and Beer

Foursquare Adds Restaurant Menus Feature

Starbucks to Expand in India

Rich Appoints New Executives

Sodexo North America Names New CEO

BK Tests Delivery Service

Subway to Add 25,000 Foodservice Jobs in 2012

U.N. Reports Drop in Food Prices

Baskin-Robbins to Develop in Vietnam

A&W Restaurants Acquired by Great American Brand

FYI