Ad Specs

Ad Dimensions for Hotelier Magazine

For more information on ad specifications and the distinction between trim dimensions and bleed dimensions, please contact Brenda James at (416) 447-0888 ext. 271 or e-mail bjames@foodservice.ca

Click here to read our mechanical requirements

Double Page Spread: Trim:
16"1/4 x 10"7/8

Bleed:
16"3/4 x 11"3/8

Live:
15"1/4 x 9"7/8

1/2 Double Page Spread: Trim:
16"3/4 x 5"3/4

Bleed:
16"3/4 x 5 "1/2

Live:
15"1/4 x 5"

Full Page Trim: 8"1/8 x 10"7/8 Bleed: 8"3/8 x 11"3/8 Live: 7 "1/8 x 9"7/8	2/3 Vertical Trim: 5"1/4 x 10"7/8" Bleed: 5"1/8 x 11"3/8 Live: 4 "3/2 x 9"7/8	1/2 Island Trim: 4"5/8 x 7"1/2 Bleed: None Trim: None
1/2 Vertical Trim: 3" 7/8 x 10" 7/8 Bleed: 4"1/8 X 11"3/8 Live: 3"3/4 x 9"7/8	1/3 Vertical Trim: 2"3/8 x 10"7/8 Bleed: 3"1/8 x 11"3/8 Live: 2"3/2 x 9"7/8	1/4 Vertical Trim: 3"3/8 x 4"7/8 Bleed: None Live: None
2/3 Horizontal Trim: 8"1/8 x 6"3/4 Bleed: 8"3/8 X 7" Live: 7"1/8 x 6"1/4	1/2 Horizontal Trim: 8"1/8 x 5"1/2 Bleed: 8"3/8 X 5"3/4 Live: 7"1/8 x 5"	1/3 Horizontal Trim: 8"1/8 x 3"1/2 Bleed: 8"3/8 X 3"3/4 Live: 7"1/8 x 3"
1/4 Horizontal Trim: 8"1/8 x 2"1/2 Bleed: 8"3/8 X 2"3/4 Live: 7"1/8 x 2"	1/3 Square Trim: 7" x 2"1/2 Bleed: None Live: None	Showcase Trim: 2"1/3 X 4"1/2 Bleed: None Live: None

For advertising inquiries, please contact: Tel: 416.447.0888 (ext. 271) Fax: 416.447.5333 or e-mail bjames@foodservice.ca

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