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Course/Dish - Appetizer
Cold Appetizer
Hot Appetizer
This soup is made with store-bought broth and rotisserie chicken, which shortens the preparation time considerably. (If you usually make your soup from scratch, you may be surprised at how appealing this shortcut can be when you are rushed.)
Serve up this traditional Swiss dish!
Quick Blueberry - Cranberry Relish from the British Columbia Blueberry Council www.bcblueberry.com
