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Course/Dish - Soup
Tableside service makes your customer feel the dish is made just for them, and reinforces the freshness of ingredients. It also adds to your bottom line as it commands a higher price point on your menu.
This soup is made with store-bought broth and rotisserie chicken, which shortens the preparation time considerably. (If you usually make your soup from scratch, you may be surprised at how appealing this shortcut can be when you are rushed.)
Hearty and delicious!
