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Course/Dish - Pasta
This is an easy and very tasty dish. I often substitute ground turkey and low fat dairy products and it is still delicious! Serve with chips, salsa and green salad.
Recipe courtesy of: ![]()
Plain, simple, no frills, basic red sauce that tastes great on a variety of pasta and is not watered down. For making a good sauce, use canned tomatoes. Except for the summer months, the 'fresh' tomatoes are usually harvested when green and left a long time to ripen. Add more red pepper flakes if you like your sauce spicy!
This recipe is really easy, quick, delicious, and only requires a few ingredients.
A delicious twist to an old favourite! Butternut squash mixed with honey and Gorgonzola cheese creates a robust dish pretty for a cold autumn day!









