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Course/Dish - Appetizer
Tableside service makes your customer feel the dish is made just for them, and reinforces the freshness of ingredients. It also adds to your bottom line as it commands a higher price point on your menu.
Cajun-inspired Calzone
This soup is made with store-bought broth and rotisserie chicken, which shortens the preparation time considerably. (If you usually make your soup from scratch, you may be surprised at how appealing this shortcut can be when you are rushed.)
This is an easy and very tasty dish. I often substitute ground turkey and low fat dairy products and it is still delicious! Serve with chips, salsa and green salad.
Recipe courtesy of: 
This light citrus salad is a perfect starter for those hot summer days. Fresh fennel, green apple, parsley and mint create a delicious meal when complimented with pork, chicken or grilled fish.
Serve up this traditional Swiss dish!
Pizza Quesadillas
Quick Blueberry - Cranberry Relish from the British Columbia Blueberry Council www.bcblueberry.com
