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Cajun Calzone
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Description Cajun-inspired Calzone
Ingredients
At a glance
Main Ingredient
Beef
Pork
Cooking Method
Bake
Difficulty
Easy
Course/Dish
Pizza
Snack
Hot Appetizer
Makes
1 calzone
  • 10 in. Sheeted pizza dough
  • 2 T. Mustard, Dijon-style
  • 1 t. Cayenne pepper, ground
  • 1 t. Black pepper, ground
  • 5 sl Premoro® Bias-Sliced Andouille Sausage Links, 97476
  • 2 oz. Tezzata® Chorizo Pork Topping, 10017
  • ¼ c. Bell pepper, yellow, strips
  • ¼ c. Bell pepper, red, strips
  • 6 oz. Ricotta cheese
  • 2 oz. Mozzarella cheese, shredded
  • 2 oz. Monterey Jack cheese, shredded
  • 1 T. Butter, melted
Methods/steps
  1. Place dough on pizza pan. In small bowl, combine mustard, cayenne and black pepper and spread over half of the dough. Evenly distribute sausage, chorizo, peppers, and cheeses on top of mustard mixture. Fold dough over filling and crimp edges together to seal. Brush surface with melted butter. Place in 450°F conventional or pizza oven and bake 15-20 minutes. Allow to sit for 5-10 minutes before serving.
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