ATLANTA — Danny Collis of the Collis Group, Inc. in Richmond Hill, Ont., has been elected the 56th president of MAFSI, the Manufacturers' Agents Association for the Foodservice Industry.

“Collis was elected by the membership to serve as the 2012 president of the association and the chairman of the Board of Directors and executive committee,” reads a statement.

Sodexo North America has named Olivier Poirot senior vice-president and CEO, leading the North American finance and risk-management functions.

Vancouver’s West restaurant has named Quang Dang its new executive chef and Owen Knowlton its new restaurant director.

“I’m thrilled to be returning home to West — joining our talented sous chefs, Alex Hon and Joel Panlilio — and to introduce the addition of our Elements menu. It’s all about making our coastal cuisine easily accessible, whether you want to enjoy a few plates at the bar, make a meal of them or enjoy our new tasting menus,” said Dang, who began his career at West in 2005.

TORONTO — Celebrity chef Corbin Tomaszeski has been appointed executive chef at Toronto’s Royal Ontario Museum (ROM). He fills the spot left by Ted Corrado who has been appointed regional executive chef for Compass Leisure (a subsidiary of Compass Group Canada).