TORONTO — The Ex, the annual carnival that descends on Toronto to mark the end of summer, usually leaves residents with stomach [ ... ]

Chefs and restaurateurs are celebrating the gradual extinction of the tedious spreadsheet and, even better, the pen and paper. With [ ... ]

CALGARY — A new third-party environmental-certification program for restaurants and foodservice facilities will be launched in [ ... ]

TORONTO — Second Harvest reached a bittersweet milestone, delivering its six millionth pound of food this year — the first time in [ ... ]

CHICAGO — If you try and pinpoint the opposite of the slow-food movement, with its simmering anti-industrialized food attitudes, you [ ... ]

CALGARY — Just as we prepare to usher in a new season, Calgary’s Vin Room is preparing to introduce Claire Cameron as its new [ ... ]

TORONTO — A recent health warning out of Toronto should serve as a reminder to all restaurant employees and owners across the county [ ... ]

TORONTO — Maple Leaf Foods is joining forces with the Canadian Public Health Association (CPHA) to produce a national education [ ... ]

Following in the footsteps of the wildly popular cash-for-clunkers and recycle-your-ride programs in both Canada and the United [ ... ]

TORONTO — This week, the duffers of the foodservice industry gathered at Devil’s Pulpit Golf Club in Caledon, Ont., for the 18th [ ... ]

TORONTO — Dairy Queen celebrated another successful Miracle Treat Day at the eighth annual charity drive in early August that raised [ ... ]