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Transform a top-rated recipe into a commercial recipe by navigating the new product development process from idea through to production. Attain the gold standard in plant production by employing the scientific principles of experimental design and simple quantitative analysis (pH measurement, viscosity measurement) to ensure repeatability and acceptability. You will work in the GFTC product development laboratory to reverse engineer a product and analyze the creative process from concept to commercialization. You will explore new and existing technology in the kitchen, new product development process from idea to production including: technical feasibility, development of the gold standard, target, cost and pricing structure, converting recipes to formulas, prototype development, principles of experimental design, statistical analysis and simple instrument tests. Visit: http://www.gftc.ca/courses-and-training/course-details.aspx?course=CHF06 for pricing details and registration.