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Hotelier Magazine
TrainCan
Hospitality Talent Network
What's On Report
News Blast
Product Preview
CRFA Showguides
Foodservice and Hospitality Magazine September Contents


Contents

features

14 Petite Sweets By Michael McKinnon
21 Menus are from Mars By Brooke Smith
35 Sea Change — Bonus — full Story featured below By Scott Gardner
39 Double Take By Ibi Kaslik
46 Young and Restless — Bonus — full Story featured below By Alistair Kyte
51 By the Book By Douglas P. Fisher
57 The Grape Ones By Margaret Swaine
67 Screen Test By Denise Deveau

departments

2 Editor's Page — Bonus — full editorial featured below
6 FYI
72 HostEx Roundup
80 Product Preview
88 Chef's Corner


Articles from September
Gateway To Tomorrow
Rosanna Caira
Over the past decade, technology has changed the fabric of our lives.
By Rosanna Caira
Sea Change
Fish
Are we loving our favourite fish to death?
By Scott Gardner


Zark Fatah
Zark Fatah
Zark Fatah, the eagle-eyed promoter-turned-restaurateur, has plans for more juicy projects.
By Alistair Kyte




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