Who We Are	Editorial Calendar	Ad Rates	Ad Specs	Mech Requirements	Showguide Placement	Product Showcase
	CHD Research	New Product Launch	Circulation Profile	Sponsorship Opportunities	Online Services

Who We Are

Foodservice and Hospitality magazine is Canada's leading hospitality publication. Owned and operated by Kostuch Publications since 1974, Foodservice and Hospitality is published 12 times a year and read by more than 100,000 foodservice owners, operators and industry executives. During its long history, Foodservice and Hospitality has become the leading source of information on the dynamic $51.1 billion foodservice and hospitality industry.

OBJECTIVE
The magazine's objective is to provide operators with the tools they need to compete more effectively and to successfully grow their businesses. To accomplish this, the magazine draws on an experienced editorial team based at its Toronto headquarters coupled with a strong stable of freelance writers covering Canada from coast to coast. Their stories focus on trend analysis, business developments, merchandising and marketing tips, and profiles of the industry's movers and shakers. It's within this strong editorial environment that food and equipment manufacturers are able to convey their advertising messages, develop and launch new product initiatives and reach their target audience.

WHO WE REACH
Foodservice and Hospitality's 25,000+ readers comprise foodservice owners,
operators and industry executives. These are the people who make, influence
or control the budget dollars for food and equipment expenditures.

KEY CONTACTS

Editor and Publisher
Rosanna Caira - rcaira@foodservice.ca

Director of Sales and Marketing
Paula Renaud - prenaud@foodservice.ca

Controller
Nina Gladstone - ngladstone@foodservice.ca

Circulation Manager
Rosetta Austin - raustin@foodservice.ca

Art Director
David Heath - dheath@foodservice.ca

Production Manager
Derek Rae - drae@foodservice.ca