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| CHD Research | New Product Launch | Circulation Profile | Sponsorship Opportunities | Online Services |
Product Showcase
Poduct Showcase is an affordable and cost-effective monthly way to reach the decision-makers in Canada's foodservice industry. Published in every issue of Foodservice and Hospitality magazine, Product Showcase allows manufacturers to introduce new products, announce special sales offers, advertise your Web site, or spread the word about any aspect of your company's products and services. Whether you choose a one-time Product Showcase unit or build frequency through monthly instalments, Product Showcase allows you to build national recognition for your product. If you require help in creating an ad that works, our art department can design an effective ad that puts your company in the spotlight -- great ads that produce great results at the low cost of $750 per insertion.
Why is Product Showcase a viable marketing tool?
- Builds national product recognition
- Production costs are included
- Frequency ø develops sales leads
- Cost effective
- Free reader tracking service
- Frequency discounts
- 10,000 bonus e-subscribers
Product Showcase Rates
Single Unit Size: 1 3/4" x 4 3/4"
| Frequency: | 1X | 2-4X | 5-12X | 13-24X |
| Net Rate: | $750 | $700 | $650 | $575 |
Don't Miss Showcase 2007 -- A Multi-Vendor Annual
In addition to our monthly Product Showcase section in the magazine,
Foodservice and Hospitality also publishes the Product Showcase
Annual in January, a joint venture between Foodservice and Hospitality
and our sister publication Hotelier. Additionally, Product Showcase
Annual generates leads on-line with our E-Response and Web-hosted
Product Preview links for all participating showcase advertisers!
Distribution:
40,000 copies (26,000 Jan. Foodservice and Hospitality; 10,000
Jan/Feb. Hotelier; 4,000 trade show distribution throughout the year).
Rates:
No premium for extra exposure.
For more information contact your Foodservice and Hospitality account manager. In Canada, call 416-447-0888 or e-mail info@foodservice.ca; in the U.S., contact Wendy Gilchrist at 978-689-0230 or e-mail wgilchri@netcom.com
