Media Kit

Foodservice and Hospitality magazine is Canada's leading hospitality publication. Owned and operated by Kostuch Publications since 1974, Foodservice and Hospitality is published 12 times a year and read by more than 100,000 foodservice owners, operators and industry executives. During its long history, Foodservice and Hospitality has become the leading source of information on the dynamic $51 billion foodservice and hospitality industry.