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Circulation Profile
Field served
As Canada's only national monthly publication Foodservice and Hospitality's readership includes Restaurants, Taverns, Clubs,
Department Stores, Fast-Food Establishments, Institutions such as
Hospitals and Schools, Hotels, Motels and Resorts, Grocery Stores,
Bakeries, Airlines, Convenience Stores as well as industry suppliers such
as food and equipment manufacturers, distributors and dealers.
Definition of recipient qualification
Recipients are classified by the primary business of their company or the primary activity
of the recipients, recognizing the multi-function characteristics of many
hospitality operations. Also included are a limited number of students.
| Business/ occupation breakdown | Total qualified | % of total |
| Restaurants, Taverns, Clubs, Department Stores, Cafés | 11,019 | 45.9% |
| Fast Food, including Multi-unit | 1,486 | 6.2% |
| Head Office, Multi-unit | 257 | 1.1% |
| Caterers: Social | 1,149 | 4.8% |
| Other Licensed Establishments | 1,518 | 6.3% |
| Chefs, Cooks and Foodservice Executives | 829 | 3.4% |
| Total food and beverage service | 16,258 | 67.7% |
| Lodging | 4,704 | 19.6% |
| Suppliers | 1,156 | 4.8% |
| Services | 440 | 1.8% |
| Non-Commercial Foodservice | 360 | 1.5% |
| Educational | 442 | 1.8% |
| Non-Traditional | 679 | 2.8% |
| Total qualified circulation | *24,039 | 100% |
*C.C.A.B. Circulation Statement as of September 2007
Geographical Breakdown
| B.C and Yukon | 6,321 26.3% |
| N.W.T. and Nunavut (numbers are reflected in Alberta Totals | |
| Alberta | 2,740 11.4% |
| Saskatchewan and Manitoba | 1,265 5.3% |
| Ontario | 10,440 43.4% |
| Quebec | 1,366 5.7% |
| Atlantic Canada | 1,645 6.8% |
| U.S. & Foreign Distubution | 262 1.1% |
| Total Qualified Circulation | 24,039 100% |
For more information contact your Foodservice and Hospitality account manager. In Canada, call 416-447-0888 or e-mail info@foodservice.ca; in the U.S., contact Wendy Gilchrist at 978-689-0230 or e-mail wgilchri@netcom.com