Coming Soon

In this issue of FoodPlus, we profile current trends in burgers and fries

Canadian Comfort
FoodPlus profiles three operators who sizzle with burgers and fries

Checking Your List
When it comes to producing a great hamburger, it’s important to have quality ingredients

The Burger's Best Friend
Get the skinny on the latest innovations in french fries

Recipes
Two Canadian chefs share their culinary creations

A new world
Three operators share their secrets for creating classic Italian fare with a twist

The goods
A look at four ingredients Italian cooks can’t live without

A taste of Italy (recipes)
For a lighter meal, enjoy Italian-inspired sandwiches

Today’s consumer is fuelling many of the foodservice changes. Increasingly sophisticated, much more adventurous and driven by health concerns, the new diner is pushing operators in new directions. In this edition of FoodPlus, we explore tips for promoting seafood at restaurants, sourcing sustainable seafood, facts on fish varieties and the difference between fresh and frozen fish.

Spreading the Word
Four operators share tips for promoting seafood

Supplier Secrets
Three seafood suppliers reveal how they’re appealing to the demand for sustainable product

Go Fish
Facts and tips about four fish varieties

Fresh versus Frozen
Is fresh better than frozen?

Check out our Buyer's Guide for a comprehensive list of suppliers.