|BIG Black Book - Canada's Resource Guide for Foodservice Operators|
Foodservice and Hospitality Magazine's BIG Black Book is Canada’s definitive annual resource guide for the Foodservice industry.
Audience — This Resource Guide provides operators with a handy tool to source products and services.
This year, The BIG Black Book was incorporated into the January issue of Foodservice and Hospitality magazine. It is available for sale throughout the year. Additionally, the guide is available in digital format. All listings are included in our searchable online Buyer’s Guides at foodserviceworld.com.
If your company markets products or services to the Foodservice and Lodging industries, ensure it’s listed in The BIG Black Book. Complete your listings online and your company will be featured in print, online and in the digital format for the entire year! (The deadline for the 2013 print edition has passed, but you can still add your company to online listings).
Premium and Enhanced listings, along with display advertisements, will increase your visibility exponentially over a basic listing. Don’t miss the opportunity to be seen by influential decision makers; attract motivated customers and increase sales or visits to your website.
You may add your listing TODAY at kostuchmedia.com.
Circulation: 40,000 Print (Unlimited digital online visitors)
If you are a subscriber to the Foodservice and Hospitality magazine, you should have recieved your copy in January. Not a subscriber? Subscribe here.