|Good Meals, To Go|
MONTREAL – Who has time to cook dinner anymore? Between busy work schedules, long motivation-killing commutes and the increasing quality and sheer number of home-meal replacement options out there, more and more consumers are letting the experts cook their at-home meals. In a gastronomy-crazed city like Montreal, the value and quality of food being turned about by talented chefs is growing exponentially. A Montreal Gazette writer tackles the trend here.