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| Two Jeremy’s Host Stratus Winery Dinner |
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| Monday, 29 October 2012 12:41 |
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TORONTO — Stratus winery’s Coast-to-Coast supper series is set to return Nov. 3 with chef Jeremy Charles and his sommelier partner Jeremy Bonia of St. John's, N.L.’s, Raymonds restaurant. The pair will present a five-course meal that will offer a wild twist on rustic East Coast cuisine. Toronto's Alison Fryer of the noted Cookbook Store will emcee the sold-out evening at the Niagara-on-the-Lake winery. Raymonds was named Best New Restaurant in Canada by En Route magazine in 2011. Keep Reading Spotlight On The Taste Canada Awards James Beard House Welcomes Canada’s Top Chefs Spoon and Fork Raises The Bar In All-You-Can-Eat Dining |
