News Delivered to Your In Box
| Hush Opens in Toronto |
 |
 |
 |
| Tuesday, 08 November 2011 12:37 |
|
Todd Sherman, the company’s managing partner and director of Operations, has wanted to complete a brand spin-off for some time. “Although we’re known for our Gabby’s brand, and our up-market Hey Lucy spot, we wanted to take it one step further and provide an upscale, casual spot for Toronto diners,” he said. Hush, an open-kitchen concept, described as a modern, upscale casual restaurant and bar lounge, seats 130 with an additional 70 seats on the rooftop patio. The menu, headed up by executive chef Scott Davidson, includes a selection of global dishes such as steak, prime rib, and slow-cooked baby back ribs. An extensive wine list was developed with master sommelier, Bruce Wallner. Keep Reading Starbucks Mobile Payment Comes to Canada Caplansky Doesn’t Impress Dragons Central Canada Foodservice News |
TORONTO — Hush, one of the newest editions to King Street West in Toronto, joins the Gabby’s Restaurant Group serving as a restaurant, bar and patio space.
