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Lights Out at Conviction PDF Print E-mail
Thursday, 21 October 2010 11:23

TORONTO — A little over a year after opening, Toronto’s Conviction restaurant is closing its doors, according to Toronto Life.

According to the magazine, owners Marc Thuet and Biana Zorich will officially close the high-end restaurant Nov. 1. It seems the King West strip, which has been home to other Thuet culinary enterprises in the past, has lost its magic for the couple, who cite increased expenses and the block’s sudden expansion as deterrents to renegotiating the lease. “We just weren’t happy [in the King West space]. We had to step away,” Zorich told Toronto Life. “When Marc and I landed there six years ago, it was a little hush-hush, a little bit of a destination place. It changed right before my eyes.”

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Poutine Plus Opens in T.O. PDF Print E-mail
Wednesday, 20 October 2010 10:58

poutineplus2TORONTO — Marketing guru Chris Desjardins has made the move from the boardroom to the kitchen, opening a Toronto eatery that celebrates an indulgent staple of Canadian culture — poutine.

Poutine Plus is the latest in a string of Toronto poutine shops, but Desjardins has put his stamp on the category by infusing the traditional cheese, fry and gravy dish with everything from Montreal smoked meat to maple hotdogs. Also on the menu are hot sandwiches and Nathan’s Hot Dogs from New York.

“Our customers will want to eat in our restaurant, because we're different from other places. The theme is very Canadian. It's similar to a traditional Montreal diner with hockey and sporting memorabilia. And, the menu has tastes from Montreal and New York. [We] even have maple sugar products,” says Desjardins.

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Celebrating Manoir Hovey’s Restaurant Re-launch PDF Print E-mail
Tuesday, 19 October 2010 10:33
NORTH HATLEY, Que. — It’s going to be a busy fall at the recently re-launched Le Hatley restaurant outside of Montreal.

The team behind the newly named resto, which resides in the five-star Manoir Hovey inn, is celebrating its re-opening, along with the release of two cookbooks. 85 Inspirational Chefs and Chefs at Home feature recipes from Hatley’s own chefs, Roland Mènard and Francis Wolf. The coffee table books also features recipes by acclaimed chefs Daniel Boulud, Thomas Keller and more.

Mènard and Wolf will also be holding a big prize draw for guests who dine at the restaurant between Oct. 22 and Nov. 21. Winners will receive copies of the cookbooks, and all participants will be included in a draw to win a four-course dinner for four cooked at their home by one of Manoir Hovey’s chefs. The draw for the upscale home-cooked meal will be held on Nov.22. Add a comment
 
Niagara Winery Earns Top Honours PDF Print E-mail
Wednesday, 13 October 2010 12:57
tawsewinery_moray-tawse2CALGARY — Niagara’s Tawse Winery, established a mere 10 years ago, has taken top honours at the Canadian Wine Awards. It won 18 medals and has become the first Ontario winery to be awarded the coveted designation of Canada's Winery of the Year.

Located in Vineland, along Ontario's popular Wine Route, Tawse won five gold, three silver and 10 bronze medals, making it the first winery to win as many gold medals in a single year during the awards’ 10-year history.

In addition, Tawse won the White Wine of the Year Award for its 2008 Robyn's Block Chardonnay. The chardonnay received a score of 93 out of 100 — the highest ever achieved by a table wine in this competition. Add a comment
 
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