TORONTO — Quesada Burritos and Tacos, a fast-casual Toronto-based Mexican chain, is expanding across Canada, with the addition of three area developers in Toronto, Eastern Ontario and Western Quebec.

The plan is to add at least 90 new restaurants within the next five years.

TORONTO — Toronto’s Mill Street Brewery has opened a local pub called Beer Hall.

According to BlogTo, Beer Hall will feature bierschnaps, a very niche product produced at a few German breweries.

TORONTO — Oliver and Bonacini’s Jump restaurant has reopened with a new chef and bar menu in its freshly revamped space, following a month-long renovation.

Paul Benallick, formerly of Trump’s Stock, will serve as chef de cuisine at the restaurant that features a new updated design.

TORONTO — Café Boulud at the new Four Seasons Hotel Toronto has introduced a new lunch menu and free car ride.

“We recognize lunch shouldn’t be a long ordeal, making it impossible to leave the office due to time constraints,” explains Hani Roustom, GM, Café Boulud and Dbar at Four Seasons Hotel Toronto. “So, whether you’re time crunched, or need to refuel while shopping, this offer is sure to get [guests] in and out in no time.”