PRINCE EDWARD ISLAND — Thirty-one Prince Edward Island restaurants are vying for the title of P.E.I.'s “Most Loved Burger” during a month-long campaign celebrating 100-per-cent island beef.

CHARLOTTETOWN — Tourism P.E.I.’s new tourism marketing strategy aims to lure more visitors to the island with its new gourmet food-truck program, reports CBC.

“They will obviously be using our Prince Edward Island products, like potatoes and mussels and beef, and ensuring that we create some recipes that really highlight Prince Edward Island culinary delights,” Brenda Gallant, Tourism PEI marketing director told CBC.

CHARLOTTETOWN — The inaugural P.E.I Porktoberfest ended its first campaign with 15 participating restaurants competing to concoct the tastiest Island pork sausage on a bun.

Geoff and Debbie Crowther of The Kitchen Witch Tea Room & Country Crafts in Kensington, P.E.I., were crowned Best Porktoberfest Chefs for their Island Magic P.E.I Porktoberfest sausage, made with sweet Italian-seasoned Island pork sausage wrapped in local black forest ham in a homemade gluten-free brioche bun, topped with house-made mustard pickles, pickled red onions and shredded gouda.

PRINCE EDWARD ISLAND — P.E.I. lobster are molting earlier than usual.

"This year we saw things happen at different time periods that haven't historically happened, so it's something that the fishing community's keeping a very close eye on,” Ian MacPherson, of the P.E.I. Fishermen's Association, is quoted as saying by CBC News.