ST.JOHN’S, N.L. — A Swiss Chalet restaurant in St. John’s, N.L., is expected to re-open in the spring following a rodent infestation that led to a complete site reconstruction, reports CBC News.

According to documents obtained by the news service, there have been problems with mice at the Kenmount Road location since 2010. The restaurant was closed last month, following a health inspection and unsuccessful pest control efforts.

LUNENBURG, N.S. — It’s official — High Liner Foods Incorporated has completed its acquisition of Icelandic Group’s U.S. and Asian operations, a deal that was announced in late November.

“We are very pleased to have completed this acquisition, as it represents an important element of High Liner Foods' growth strategy. This acquisition positions High Liner as the leading value-added seafood supplier in North America and adds incremental value to our shareholders,” said Henry Demone, president and CEO of High Liner Foods.

MONCTON, NB —  Bradley Martin has been appointed a director of Imvescor Restaurant Group Inc. Martin is vice-president, COO and corporate secretary of Fairfax Financial Holdings Limited ("Fairfax"). His appointment was approved by the Board of Directors of the Company in connection with the previously announced refinancing and recapitalization transactions governed by a subscription agreement entered into between Imvescor and Fairfax.

Imvescor Restaurant Group owns franchised and corporate restaurants throughout Canada, under four brands: Pizza Delight, Mikes, Scores restaurants and Bâton Rouge.

SUMMERSIDE, P.E.I. — Police are lobbying for change to P.E.I.'s Liquor Control Act after discovering that a P.E.I., restaurant allowed diners to bring their own beer and wine, reports CBC News.

“They thought they were providing a good service for their customers,” Sinclair Walker, the deputy chief who visited the restaurant, is quoted as saying by CBC News.