HALIFAX — Food producers and Taste of Nova Scotia members stole the show at Halifax’s Chamber of Commerce’s Business Awards recently, taking home gold in four of the five categories.

“This recognition acknowledges the hard work our local food producers put into the industry,” said Janice Ruddock, executive director of Taste of Nova Scotia, a province-wide culinary marketing program.

FREDERICTON — The discussion of a potential two-tiered wage system continues to polarize foodservice businesses and advocacy groups in New Brunswick.

Supporters of the action want people who work in establishments that serve alcohol to be paid a different minimum wage.

HALIFAX — It’s the end of an era for King of Donair, one of Halifax’s legendary restaurants, located on Pizza Corner. The company recently announced it plans to close its doors this spring after more than 20 years in business.

With the lease expiring in May 2012, Bassam Nahas, the pizzeria owner wound up in small claims court over compensation for renovations that he had funded.

HALIFAX — Clay West Bar & Grill opened its doors in Bayers Lake Business Park in Halifax last week, after two years of renovations.

Formerly Kokomo’s, the 200-seat restaurant boasts an urban concept with clean lines and earth tones.