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 Welcome to Kostuch Media Ltd.
Multiple Media Strategies - Kostuch Media covers the dynamic and ever-evolving hospitality industry by delivering a diverse array of media products for today’s sophisticated marketers. Our magazines deliver extensive signature reports and award-winning editorial and our editorial calendars reflect a continued commitment to providing the foodservice and hospitality industry with indepth, quality reporting.
Today’s foodservice and hospitality decision-makers turn to a variety of mediums to access information. They read magazines, digesting reports and analysis of the industry’s issues. They turn to the Internet to learn about the latest news, source new products or search for a specific piece of information. They also attend industry events for face-to-face interaction and inspiration.
Savvy foodservice marketers understand this behavior and develop marketing plans to target all platforms. Kostuch Media Ltd. has expanded its comprehensive lineup of media solutions to reach your target market. We provide you the ability to reach your customers and prospects through Print, Digital, Events and more. We look forward to helping you grow your business.
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MEDIUM
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PRINT |
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Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. The magazine celebrated its 40th anniversary in 2008. Published 12 times a year, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. Foodservice and Hospitality magazine delivers the highest levels of readership to convey your influential advertisingmessages, to help you develop and launch new product initiatives, and to reach your target audience. Readership—100,000.
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As Canada’s leading hotel publication, Hotelier magazine continues to define the standard for excellence in trade magazine publishing. The magazine celebrated its milestone 20th anniversary in 2009. The award-winning national magazine serves as the authoritative voice of Canada’s dynamic and competitive $18-billion hotel industry. Hotelier is published eight times a year and has a long history of engaging the industry’s decision makers — those with the authority to select or recommend products and services. Hotelier magazine delivers the highest levels of readership to convey your influential advertising messages, develop and launch new products initiatives, and reach your target audience. Readership — 45,000. |
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The 2011 BIG Black Book -Canada’s definitive RESOURCE GUIDE for the foodservice and lodging industries. Have your message seen by influentail decision makers year round. |
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foodserviceworld.com - Rich with resources, our website features a wealth of information on the foodservice industry. This includes national and regional news, an FYI section, digital issues of our print magazines, archives, signature reports, blogs, profiles on the industry’s leading movers and shakers, hot new concepts emerging in the marketplace, food and equipment trends, coming events, and the most comprehensive Buyer’s Guide detailing the industry’s leading suppliers. Foodserviceworld.com is Canada’s one-stop information source for everything you need to know about Canada’s vibrant $60 billion foodservice industry!
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hoteliermagazine.com - The site features news, profiles on the industry’s leading movers and shakers, hot new concepts emerging in the marketplace, supplies and equipment trends, coming events, and the most comprehensive Buyer’s Guide detailing the industry’s leading suppliers and tools needed to excel in your business. Hoteliermagazine.com is Canada’s one-stop information source for everything you need to know about Canada’s vibrant $18-billion hospitality industry! |
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We have created a portal site to provide you easy access to our stable of digital and online products and information — kostuchmedia.com |
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Newsblast is issued to e-subscribers in the foodservice and lodging industries every Wednesday. Highlights include national and regional news, events and fast links to help you access resources and information. |
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The What’sOnReport — Breaking business news for foodservice and hospitality executives delivered weekly on Monday morning to paid subscriber’s in-box. |
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Top 100 Foodservice/Top 50 Hotel–Awards Presentation — June. For more than 35 years, the annual Top 100/50 Awards have been presented to the companies posting the greatest sales and percentage growth on the Top 100/50 report, the industry’s barometer of success. The Top 100/Top 50 Awards Program bring leaders from the hospitality industry together to network, and celebrate the Top 100 Foodservice winners / Top 50 Lodging winners.
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Pinnacle Awards — December. Launched in 1988, the annual Pinnacle Awards have become the “Oscars” of the dynamic $60-billion foodservice and hospitality industry. This event brings together more than 500 of the industry’s top executives to network, exchange ideas and celebrate the accomplishments and achievements of the leading restaurant, hotel and supplier companies. |
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| G7 “Green” Summit |
June 24, 2011
The Westin Prince Hotel, Toronto |
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| Breakfast Speaker Series |
Coming Soon. |
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Supplements, Signature Reports & Feature Articles Award-winning journalists produce signature reports, supplements and expanded feature articles. |
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Custom
Publishing |
From new product launches to special announcements, we can create custom single or multi-page options. |
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Since 1996, CHD Expert worldwide has been assisting clients, both in Europe and North America, by providing them with a vision and an in-depth understanding of the foodservice and hospitality market. Now CHD Expert Canada is positioned to offer a Canadian combination of expertise, technology, and an in-depth knowledge to provide clients exceptional solutions, solve their problems, and anticipate tomorrow trends. Currently our Canadian database contains more than 90,000 establishments. How
is this accomplished? By collecting, managing and analyzing data from the foodservice and hospitality industry across Canada.
With international headquarters based in Lyon, France, CHD Expert operates in more than 14 countries around the world. CHD Canada’s commitment is to provide superior
quality information, value-added services and innovative solutions to help foodservice and hospitality companies getcloser to their customers, potential customers and market segments. These are all critical components to reach ourgoal of achieving your business growth requirements and 100 per cent total satisfaction. Need additional information? Contact JimKostuch, GeneralManager Canada, 416-447-0888 ext: 227
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Partnership
As of January 2011, Toronto-based Kostuch Media and Chicago-based Technomic Inc., have entered into a partnership agreement and marketing alliance. The two companies will partner on the Top 100 Report, currently produced annually by Foodservice and Hospitality in its July issue, as
well as a Top 200 Report, currently produced and marketed by Technomic Inc.
In addition to the Top 100 and Top 200 Reports, Technomic will also contribute to the Top 100 Awards Breakfast, held this year on June 24, at the Westin Prince in Toronto. Technomic will headline a presentation focusing on indepth analysis from the report, highlighting such areas as segment
reports (QSR, Fine Dining, Contract Caterers, et cetera); menu trends analysis and other topics.
The two companies will also partner on developing a new one-day joint conference to take place in September 2011, highlighting industry trends with a particular focus on the new foodservice consumer.
As part of this marketing alliance, Kostuch Media will have the right to market Technomic’s full stable of Canadian products, including, but not limited to, the online databases, Canadian Foodservice Digest, and The Canadian Healthy Eating Consumer Trend Report.
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Partnership
Kostuch Media has also joined forces with Fisher Hospitality Group and Ryerson University to produce the new Canadian Restaurant Market Report, to be published digitally in spring 2011. This comprehensive report will take a detailed look at the operations side of the restaurant business focusing on statistical data to help benchmark a restaurant’s performance vis à vis industry standards. This new project will become a useful tool by providing operational data to industry members, assisting them to achieve better results through a more sophisticated understanding of the restaurant industry in Canada, by sectors.
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Partnership
In late 2010, Kostuch Media Ltd. entered into a partnership with the Greenbelt Fund to develop a new initiative called the Produce and Protein Guide, to be published in the April edition of Foodservice and Hospitality magazine. The poster will be directed to the Ontario readership of the magazine. Additionally, the two companies will work together to promote the importance of local food marketing through a new column in F&H called Go Local, debuting in the April issue.
The Greenbelt Fund is helping to strengthen and grow the amount of Ontario food served in daycares, schools, universities and colleges, hospitals and long-term care facilities through its program, the Broader Public Sector Investment Fund: Promoting Ontario Food.
With funding from the Ontario Government, this program provides grants to local food industry leaders, producers, distributors, foodservice providers and public institutions working to serve more Ontario food. Helping to overcome challenges, support economic growth and the sustainability of agriculture in Ontario, the Fund will create systemic change that will permanently increase the amount of local food in the province’s public institutions. For more information visit www.ontariofresh.ca
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